Supper Concert

 

Berry Head Hotel, Brixham

Friday 2nd March 2018

with Supper at 7.00 p.m.

 

Enjoy an evening of G&S music whilst indulging in a supper  in the lovely surroundings of the Berry Head Hotel.

The menu for the evening is:

Chef's Fish Pie and Panache of Vegetables and New Potatoes or Chicken A La King and Rice or Root Vegetable Hot Pot with Panache of Vegetables

Tickets available 17.50 each available by 'phoning 01803 323801

(Supper will be served between 7.00 p.m. and 7.30 p.m. with the concert commencing at 8.00 p.m.)

 

 

 

 

 

 

 

 


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